Therefore, it is safer and will not cause burns if touched during cooking.Īnd who doesn’t love something easy to clean? The ceramic surface is sealed with a porcelain glaze that is easy to wipe down. The fire box is sealed and the outside ceramic surface does not get as hot as a metal grill. The airtight ceramic cooking chamber retains heat and prevents food from drying out. You can maintain cooking temperature within a few degrees. This makes lighting the charcoal quick and easy and allows precise temperature control. The egg shape along with controllable air vents at the top and bottom, create an efficient circulation of airflow. In addition, you can bake bread, pizza, casseroles, cobblers, or pies. You can grill, roast, or smoke any kind of meat. The Big Green Egg is more versatile than a standard grill.
7 different sizes to meet every customer’s needs. A durable stainless steel cooking grid. Easily opened spring-assisted hinge system on lid.
Patented draft door and vent cap for easy temperature adjustment State-of-the-art ceramic construction that is durable and provides superior heat insulation. Since 1974, the original design has been refined to feature: He opened the first Big Green Egg store in 1974 in Atlanta, GA. Ed Fisher, the founder of Big Green Egg, was one of them. During WWII, American servicemen noticed the movable kamado ovens called mushikamado, and brought the idea back to the United States. They are inspired by ancient Japanese wood or charcoal stoves called kamado. The Big Green Egg gets its name because it is big (the most popular size weights 162 pounds), green (the outside is a characteristic green color), and well…shaped like an egg. And EvilO is the only authorized dealer of the Big Green Egg in Hot Springs. It’s not a traditional American gas or charcoal grill, but a modern version of an ancient clay cooker. The Big Green Egg is going to rock your world.
Are you a grilling or barbecue enthusiast? Do you live to create grilled masterpieces? If you don’t already know about the Big Green Egg, pay attention.
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